Efficient Vented Shelving for High‑Volume Kitchens
Maximize storage density while keeping food‑safe airflow in busy restaurant prep areas.
Key Features
- Four 21" × 48" vented polypropylene shelves hold up to 600 lb each (400 lb top shelf) for a total 1,800 lb capacity.
- Dimensions 21" W × 48" L × 64" H fit standard kitchen aisles and maximize vertical space.
- Operates safely from -36°F (-38°C) to 190°F (88°C), ideal for hot line and cold storage zones.
- Camguard® antimicrobial treatment on each shelf helps inhibit bacterial growth on surfaces.
- Brushed graphite finish and NSF certification meet commercial kitchen hygiene and durability standards.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 21"W x 48"L x 64"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
