Efficient Vented Storage for High‑Volume Kitchens
Maximize kitchen workflow with a sturdy, vented shelving add‑on that keeps items organized and accessible.
Key Features
- Four 21" × 60" polypropylene shelves each hold up to 600 lb (top shelf 400 lb) for a total 1,800 lb capacity.
- Operates safely from –36°F (–38°C) to 190°F (88°C), ideal for hot and cold food service zones.
- Camguard® antimicrobial protection on each vented shelf helps maintain hygiene in busy kitchens.
- Brushed graphite finish provides a durable, easy‑clean surface that resists scratches and stains.
- NSF‑listed construction ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 21"W x 60"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
