Durable Stationary Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining food‑safe hygiene in busy restaurant environments.
Key Features
- Five solid polypropylene shelves hold up to 600 lb each (400 lb top shelf) for a total 1,800 lb capacity.
- Operates safely from –36 °F (–38 °C) to 190 °F (88 °C), ideal for hot and cold food service zones.
- Camguard® antimicrobial protection on each shelf helps inhibit bacterial growth.
- Brushed graphite finish provides a sleek, easy‑clean surface that meets NSF standards.
- Pre‑assembled composite posts with leveling feet and post connectors simplify installation.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 18"W x 42"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) solid polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
