Efficient Storage Solution for Busy Kitchens
Maximize workflow and keep ingredients organized with a durable, high‑capacity shelving system built for commercial foodservice.
Key Features
- 5 solid polypropylene shelves with Camguard® antimicrobial protection, each holding up to 600 lb (top shelf 400 lb).
- Dimensions 18" W x 54" L x 84" H provide ample vertical storage while fitting standard kitchen footprints.
- Temperature range from -36°F to 190°F allows safe storage of frozen, refrigerated, and hot items.
- Brushed graphite finish meets NSF standards and adds a clean, professional look to any kitchen.
- Includes composite posts with leveling feet, pre‑assembled connectors, and 10 traverses for quick, tool‑free installation.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 18"W x 54"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) solid polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
