Efficient Storage Solution for Busy Kitchens
Maximize workflow and hygiene with a durable, high‑capacity shelving system built for commercial foodservice environments.
Key Features
- Supports up to 600 lb per shelf (400 lb top shelf) and 1,800 lb total load for heavy kitchen inventory.
- Operates safely from –36 °F (–38 °C) to 190 °F (88 °C), handling cold storage and hot prep zones.
- Constructed from vented polypropylene shelf plates with Camguard® antimicrobial protection.
- Brushed graphite finish meets NSF certification for food‑service compliance.
- Measures 18" W × 48" L × 84" H with five stationary louvered shelves for organized, accessible storage.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 18"W x 48"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
