Durable Stationary Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining food‑safe conditions in busy restaurant environments.
Key Features
- Dimensions: 21" W x 54" L x 72" H with four adjustable shelves.
- Load capacity: 600 lb per shelf (400 lb top shelf) and 1,800 lb total unit weight.
- Material: vented polypropylene shelf plates with Camguard® antimicrobial protection and composite posts.
- Temperature tolerance from –36°F (–38°C) to 190°F (88°C) for hot and cold storage.
- NSF‑listed, brushed graphite finish provides a clean, corrosion‑resistant appearance.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 21"W x 54"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
