Efficient Storage for High‑Volume Kitchens
Maximize workflow and hygiene with a durable, vented shelving system built for demanding restaurant environments.
Key Features
- Five 24" × 36" polypropylene shelves hold up to 600 lb each (400 lb top shelf) for a total 1,800 lb capacity.
- Brushed graphite finish and Camguard® antimicrobial protection keep surfaces clean and resistant to wear.
- Operates safely from -36°F (‑38°C) to 190°F (88°C), meeting NSF standards for food‑service use.
- Pre‑assembled post connectors, leveling feet, and vented louvered shelves simplify installation and promote air flow.
- Includes 4 composite posts, 10 traverses, and 5 bags of 8 dovetail kits for quick, tool‑free setup.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 24"W x 36"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
