Efficient Storage for High‑Volume Kitchens
Maximize workflow and safety with a sturdy, vented shelving system designed for demanding restaurant environments.
Key Features
- Four 18" × 72" vented polypropylene shelves each support up to 800 lb, giving a total unit capacity of 2,000 lb for heavy cookware and bulk ingredients.
- Camguard® antimicrobial coating on shelf plates inhibits bacterial growth, helping maintain NSF‑approved hygiene standards in foodservice areas.
- Steel‑core posts with a polypropylene exterior resist moisture, chemicals, and extreme temperatures from –36°F to 190°F, ideal for walk‑in coolers, freezers, and hot prep zones.
- Speckled gray finish provides a professional look while the louvered design promotes airflow, reducing condensation on stored items.
From The Manufacturer
Camshelving® Premium Starter Unit, 18"W x 72"L x 72"H, 4-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: 4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) unassembled post kits (posts constructed of steel with polypropylene exterior), (8) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
