Durable Vented Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining hygiene in demanding restaurant environments.
Key Features
- Each shelf holds up to 800 lb, giving a total unit capacity of 2,000 lb.
- Operates safely from –36 °F (–38 °C) to 190 °F (88 °C) for cold‑room and hot‑line use.
- Ventilated polypropylene shelves feature Camguard® antimicrobial protection to inhibit mold and odors.
- Posts combine a steel core with a polypropylene exterior for superior strength and easy cleaning.
- Speckled gray finish meets NSF standards, ensuring food‑safe compliance.
From The Manufacturer
Camshelving® Premium Starter Unit, 24"W x 72"L x 72"H, 4-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: 4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) unassembled post kits (posts constructed of steel with polypropylene exterior), (8) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
