Durable Vented Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining hygiene in demanding restaurant environments.
Key Features
- Four 24" × 36" vented polypropylene shelves each hold up to 800 lb, giving a total unit capacity of 2,000 lb for heavy cookware and bulk ingredients.
- Operates safely from -36°F (-38°C) to 190°F (88°C), making it suitable for walk‑in freezers, hot holding areas, and dry storage.
- Shelf plates feature Camguard® antimicrobial protection to inhibit bacterial growth and reduce odor, supporting food safety standards.
- Posts combine a steel core with a polypropylene exterior for superior strength, and all components are NSF‑listed for commercial foodservice use.
- Speckled gray finish provides a clean, professional look while the louvered design promotes airflow and easy cleaning.
From The Manufacturer
Camshelving® Premium Starter Unit, 24"W x 36"L x 72"H, 4-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) pre-assembled post kits (posts constructed of steel with polypropylene exterior), (8) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
