Efficient, Hygienic Storage for Commercial Kitchens
Maximize storage density while maintaining hygienic, temperature‑resistant shelving for busy restaurant kitchens.
Key Features
- Four solid reinforced polypropylene shelves each hold up to 800 lb, giving a total capacity of 2,400 lb per unit.
- Dimensions 21 in W × 48 in L × 84 in H provide a compact footprint that fits walk‑in coolers, freezers, or dry storage.
- Camguard® antimicrobial treatment on shelf plates inhibits mold, fungus and bacteria growth, supporting NSF‑compliant hygiene standards.
- Operates safely from –36 °F (–38 °C) to 190 °F (88 °C), suitable for cold‑room and hot‑room environments.
- Includes pre‑assembled composite posts with leveling feet, universal traverses and dovetails for quick, tool‑free installation.
From The Manufacturer
Camshelving® Elements XTRA Stationary Add-On Unit, 21"W x 48"L x 84"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) solid reinforced polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) Universal Traverses & (4) bags of 4 dovetails (8 left, 8 right), speckled gray, 800 lbs. capacity per shelf /2,400 lbs. max capacity, NSF (NOTE: This is a new product line. It is NOT compatible with original Elements Series products.)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
