Efficient, Hygienic Storage for Commercial Kitchens
Maximize storage density while maintaining hygienic, temperature‑resistant shelving for busy restaurant kitchens.
Key Features
- Four solid reinforced polypropylene shelves each hold up to 800 lb, giving a total capacity of 2,400 lb per unit.
- Dimensions 21 in W × 48 in L × 84 in H provide a compact footprint that fits walk‑in coolers, freezers, or dry storage.
- Camguard® antimicrobial treatment on shelf plates inhibits mold, fungus and bacteria growth, supporting NSF‑compliant hygiene standards.
- Operates safely from –36 °F (–38 °C) to 190 °F (88 °C), suitable for cold‑room and hot‑room environments.
- Includes pre‑assembled composite posts with leveling feet, universal traverses and dovetails for quick, tool‑free installation.
From The Manufacturer
Camshelving® Elements XTRA Stationary Add-On Unit, 21"W x 48"L x 84"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) solid reinforced polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) Universal Traverses & (4) bags of 4 dovetails (8 left, 8 right), speckled gray, 800 lbs. capacity per shelf /2,400 lbs. max capacity, NSF (NOTE: This is a new product line. It is NOT compatible with original Elements Series products.)
