Credit Key
Efficient On‑The‑Go Hand Washing for Restaurants
The John Boos MHS-F-2624-X delivers a self‑contained hand‑washing station that keeps staff hygiene efficient on any restaurant floor.
Key Features
- 16‑ga Type 300 stainless steel top with #4 polish, satin finish for durability.
- 2.5‑gal water heater supplies instant hot water for hand washing.
- 5‑gal fresh water and 6‑gal waste tanks are removable for easy service.
- 10" × 14" × 5" sink bowl with free‑flow drain and gooseneck faucet.
- UL‑listed GFCI outlet, 15 A 120 V, 6‑ft cord and 5" locking casters for safe mobility.
From The Manufacturer
Mobile Hand Sink, self contained, 26-3/16\"W x 24-1/8\"D x 36-1/16\"H, 2-1/2 gallon water heater, removable (5) gallon fresh water tank and (6) gallon waste water tank, 16/300 stainless steel top and panel, 20 gauge door with magnetic catch, (1) 10\"W x 14\" front-to-back x 5\" deep sink bowl, with free flow drain, gooseneck faucet, 5\" locking casters, GFI outlet with 6 foot cord, 15 amp, 120V/60/1-ph
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
