Precision Portioning for High‑Volume Kitchens
Achieve consistent 3/4‑oz servings quickly, reducing waste and speeding up line service.
Key Features
- Capacity of 1 oz or less ensures exact portion control for sauces, dressings, and toppings.
- Solid stainless‑steel construction provides durability and easy sanitation in commercial dishwashers.
- 40‑inch length reaches deep pans while maintaining control for large‑scale prep stations.
- Ergonomic purple plastic handle offers a comfortable grip and visual cue for portion size.
- Designed as a disher/portioner, it streamlines workflow for restaurant and foodservice operations.
From The Manufacturer
Disher/Portioner, 40", 3/4oz., purple
Images show the product series. Color, configuration, included items and accessories vary by model.
