Accurate Portion Control for High‑Volume Kitchens
Achieve consistent servings and reduce waste with a reliable mechanical scale built for busy restaurant environments.
Key Features
- Graduation capacity ranges from 100 lb to 250 lb, covering most bulk ingredient needs.
- Rotating dial provides quick, tactile portion adjustments without electronic delays.
- Platform width of 11‑12 inches offers a stable surface for trays, bowls, and containers.
- Mechanical portion control ensures precise measurements even during power outages.
- Maximum weighing capacity of 100 lb supports large batch preparations.
From The Manufacturer
Scale, 100lb., mechanical portion control
