Accurate Portion Control for High‑Volume Kitchens
Achieve consistent servings and reduce waste with a reliable mechanical scale built for busy restaurant environments.
Key Features
- Graduation capacity ranges from 100 lb to 250 lb, covering most bulk ingredient needs.
- Rotating dial provides quick, tactile portion adjustments without electronic delays.
- Platform width of 11‑12 inches offers a stable surface for trays, bowls, and containers.
- Mechanical portion control ensures precise measurements even during power outages.
- Maximum weighing capacity of 100 lb supports large batch preparations.
From The Manufacturer
Scale, 100lb., mechanical portion control
Images are for reference. Color, configuration, dimensions and what's included vary by model.
