Precise Portion Control for Busy Kitchens
Achieve consistent portion sizes quickly, reducing waste and speeding service in high‑volume restaurant environments.
Key Features
- Graduation capacity ranges from 10 lb to 29 lb, allowing flexible weighing for a variety of menu items.
- Rotating dial provides easy, tactile adjustments for precise portion control without electronic interfaces.
- Platform width of 11‑12 in offers ample surface area for plates, bowls, and bulk ingredients.
- Mechanical portion control eliminates the need for batteries, ensuring reliable operation during long shifts.
- 20 lb maximum scale capacity supports both small and larger portioning tasks in commercial kitchens.
From The Manufacturer
Scale, 20lb., mechanical portion control
