Precise Portion Control for Busy Kitchens
Achieve consistent portion sizes quickly, reducing waste and speeding service in high‑volume restaurant environments.
Key Features
- Graduation capacity ranges from 10 lb to 29 lb, allowing flexible weighing for a variety of menu items.
- Rotating dial provides easy, tactile adjustments for precise portion control without electronic interfaces.
- Platform width of 11‑12 in offers ample surface area for plates, bowls, and bulk ingredients.
- Mechanical portion control eliminates the need for batteries, ensuring reliable operation during long shifts.
- 20 lb maximum scale capacity supports both small and larger portioning tasks in commercial kitchens.
From The Manufacturer
Scale, 20lb., mechanical portion control
Images are for reference. Color, configuration, dimensions and what's included vary by model.
