Safe High‑Heat Handling for Commercial Kitchens
The AllPoints 1331640 QuicKlean™ mitt lets kitchen staff handle pans and trays up to 450°F safely, reducing burn risk and speeding service.
Key Features
- 24‑inch ambidextrous length provides full‑hand coverage for large cookware.
- VaporGuard™ outer shell repels moisture, keeping the mitt dry during high‑steam cooking.
- Removable liner can be washed separately to maintain hygiene in busy restaurant environments.
- Coated surface enhances grip on wet or oily handles, improving control.
- NSF certification confirms compliance with commercial food‑service sanitation standards.
From The Manufacturer
QuicKlean™ Mitt, 24" long, ambidextrous design, heat resistant up to 450° F, VaporGuard™ outer shell, removable liner, blue mitt & gusset, sold individually, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
