Durable Heat‑Resistant Mitt for High‑Volume Kitchens
AllPoints 1331239 Oven Mitt keeps chefs safe while handling hot pans in fast‑paced commercial kitchens.
Key Features
- 24‑inch ambidextrous length provides full‑hand coverage for both left‑ and right‑hand users.
- Nomex® fabric with VaporGuard™ coating resists heat up to 650°F, protecting against burns.
- Tucker Conventional Mitt construction delivers reliable grip on cookware and bakeware.
- NSF certification (29200) ensures compliance with foodservice sanitation standards.
- Coated surface adds durability and easy cleaning for daily restaurant use.
From The Manufacturer
Tucker Conventional Mitt, 24" long, ambidextrous design, heat resistant up to 650° F, Nomex® fabric with VaporGuard™, sold individually, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
