Durable Heat Protection for High‑Volume Kitchens
AllPoints 181601 mitt keeps hands safe while handling hot pans and trays in busy foodservice environments.
Key Features
- 18‑inch length provides full‑hand coverage for safe handling of large cookware.
- Ambidextrous design works for left‑ and right‑handed staff, streamlining workflow.
- Heat‑resistant up to 650°F, meeting demanding commercial cooking temperatures.
- Nomex® fabric with VaporGuard™ coating repels moisture and extends mitt life.
- NSF certified (29200) for compliance with strict food‑service sanitation standards.
From The Manufacturer
Tucker Conventional Mitt, 18" long, ambidextrous design, heat resistant up to 650° F, Nomex® fabric with VaporGuard™, sold individually, NSF
