Heat‑Resistant Oven Mitt for Commercial Kitchens
Provides reliable 450°F heat protection for fast‑paced kitchen prep, keeping staff safe and workflow smooth.
Key Features
- 18‑inch length reaches deep pots and pans, reducing hand strain during high‑volume service.
- Poly‑cotton blend balances durability with flexibility for comfortable handling of hot cookware.
- VaporGuard™ coating repels moisture, maintaining grip even in steamy restaurant environments.
- Ambidextrous design lets any crew member use the mitt without swapping left‑ or right‑hand pieces.
- NSF certification (29200) confirms compliance with commercial food‑service safety standards.
From The Manufacturer
Tucker Conventional Mitt, 18" long, ambidextrous design, heat resistant up to 450° F, poly/cotton fabric with VaporGuard™, sold individually, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
