Precision Carving Fork for Commercial Kitchens
Designed for high‑volume kitchens, this fork delivers precise carving and lasting balance.
Key Features
- Blade forged from high carbon Japanese stainless steel for superior edge retention and corrosion resistance.
- One‑piece construction with triple rivets ensures durability under constant commercial use.
- 7‑7/8" blade length provides ample surface for secure meat handling and carving.
- Overall length of 13‑3/8" offers optimal reach and control for chefs on busy lines.
- Rosewood wood handle adds ergonomic grip and a premium aesthetic to any kitchen setting.
From The Manufacturer
Praxis® Cook's Fork, 7-7/8" blade, 13-3/8" overall length, forged, one-piece, high carbon, Japanese stainless steel, triple riveted, rosewood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
