Accurate Temperature Monitoring for Commercial Kitchens
Ensure food safety and consistent cooking results with a reliable, long‑reach puncture probe.
Key Features
- Puncture probe design allows quick insertion into meats, soups, and bulk items.
- 17‑inch stainless steel probe provides deep temperature access in large batches.
- Wide temperature range of -40°F to 300°F covers freezing to high‑heat cooking.
- 6‑foot heavy‑duty cord offers flexible positioning without sacrificing durability.
From The Manufacturer
Probe, 17", puncture, with 6 ft. heavy duty cord, -40° to 300°F/-40° to 149°C temperature range
