Precision Temperature Monitoring for Commercial Kitchens
Accurate, fast readings let chefs monitor cooking temps precisely, reducing waste and ensuring safety.
Key Features
- 3‑½" puncture shaft inserts quickly into meats, breads, and roasts.
- 6 ft polyurethane cord offers flexible reach across prep areas.
- Measures –40 °F to 300 °F (–40 °C‑149 °C) for frozen to high‑heat tasks.
- 6‑second response and ±0.4 °F accuracy ensure reliable control.
- Compact 7.10 × 1.0 × 0.70 in size and 0.140 in shaft diameter for easy handling.
From The Manufacturer
Probe, 3-1/2" shaft, puncture, general purpose, 6 ft. polyurethane cord, -40° to 300°F / -40° to 149°C temperature range, 3-3/4" (9.525cm) shaft length, .140" (.356cm) shaft diameter, 6 second response time, ±.4°F accuracy, 7.10 x 1.0 x .700"/18.03 x 2.54 x .18cm dimensions
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
