Accurate Air Temperature Monitoring for Commercial Kitchens
Ensure precise air‑temperature control to maintain food safety and consistent cooking results.
Key Features
- Air‑type probe with -40°F to 200°F (-40°C to 93°C) range for versatile kitchen applications
- ±4°F accuracy delivers reliable readings for critical temperature checks
- 12‑ft polyurethane cord provides flexible reach across large prep areas
- 0.5" shaft length and .160" (0.406 cm) diameter enable easy insertion into ovens, grills, and storage units
From The Manufacturer
Probe, air/surface, -40°F to 200°F/-40°C to 93°C temp. range, ±4°F temp. accuracy, 12 ft. polyurethane cord, -100° to 200°F, 0.5" shaft length, .160" (.406cm) shaft diameter
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
