Accurate Air‑Temperature Monitoring for Commercial Kitchens
Achieve precise temperature control in ovens, fryers and holding units with rapid‑response air‑probe technology.
Key Features
- Temperature range of -328°F to 400°F (-200°C to 205°C) covers freezing to high‑heat cooking.
- Response time of 1 second in liquid and 7 seconds in a 5 m/sec air stream ensures real‑time data.
- 36‑inch (914 mm) Teflon‑coated cable provides flexible, heat‑resistant reach for hard‑to‑access spots.
- Air‑type probe design (Type K) is ideal for measuring ambient and surface temperatures in foodservice environments.
From The Manufacturer
Bare Tip Probe, -328°F to 400°F/-200 °C to 205°C temperature range, response time 1 second in liquid, 7 seconds in 5 m/sec. airstream, 36" (914mm) Teflon cable, Type K (J & T MTO)
