Accurate Temperature Control for Commercial Kitchens
Achieve precise cooking results and reduce waste with fast, reliable temperature readings.
Key Features
- Temperature range -40°F to 500°F (‑40°C to 260°C) for all cooking applications.
- ±5°F (±1°C) accuracy ensures consistent product quality and safety.
- Auto‑off after ten minutes conserves battery life in busy environments.
- Sealed keypad and rubber‑booted ABS housing provide shock resistance and easy cleaning.
- NSF, CE, RoHS, and WEEE certifications meet rigorous commercial kitchen standards.
From The Manufacturer
Thermocouple Thermometer, digital, temp. range -40° to 500°F (-40 to 260°C), ±5°F/ ±1°C temperature accuracy, probe connector, auto-off, sealed keypad, rubber boot with probe holder, whole deg. resolution, battery included, lanyard, ABS shock resistant housing, NSF, CE, RoHS, WEEE
