Accurate Temperature Control for Commercial Kitchens
Achieve precise cooking results and reduce waste with fast, reliable temperature readings.
Key Features
- Temperature range -40°F to 500°F (‑40°C to 260°C) for all cooking applications.
- ±5°F (±1°C) accuracy ensures consistent product quality and safety.
- Auto‑off after ten minutes conserves battery life in busy environments.
- Sealed keypad and rubber‑booted ABS housing provide shock resistance and easy cleaning.
- NSF, CE, RoHS, and WEEE certifications meet rigorous commercial kitchen standards.
From The Manufacturer
Thermocouple Thermometer, digital, temp. range -40° to 500°F (-40 to 260°C), ±5°F/ ±1°C temperature accuracy, probe connector, auto-off, sealed keypad, rubber boot with probe holder, whole deg. resolution, battery included, lanyard, ABS shock resistant housing, NSF, CE, RoHS, WEEE
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
