Precision Temperature Monitoring for Commercial Kitchens
Achieve fast, reliable temperature checks across a -40°F to 1000°F range, keeping food safety and workflow efficiency on point.
Key Features
- Temperature range spans -40°F to 1000°F (-40°C to 538°C) with 1°F accuracy up to 495°F and ±2°F beyond, ensuring precise cooking and holding temperatures.
- Shock‑resistant ABS housing with a rubber boot protects the probe during busy service, reducing downtime and maintenance.
- Powered by three AAA batteries delivering up to 4,500 hours of operation and an automatic five‑minute shut‑off to conserve power.
- Certified CE, RoHS, NIST, and WEEE compliance guarantees safety and environmental standards for restaurant environments.
From The Manufacturer
EconoTemp™ Plus Thermocouple, temperature range -40° to 1000°F (-40 to 538°C), 1°F (±0.5°C) from -40° to 495°F (-40° to 257°C), ±2°F (±1°C) remainder of range, rubber boot with probe holder, (3) AAA batteries , CE, RoHS, NIST, WEEE
