Precision Surface Temperature Measurement for Commercial Kitchens
Achieve fast, accurate surface readings to keep food safety and quality on target.
Key Features
- Temperature range of -40°F to 500°F (-40°C to 260°C) for versatile cooking applications.
- 4‑second response time on oiled surfaces ensures quick decision‑making during service.
- 4½" (114 mm) shaft length with 3/8" (9.5 mm) diameter provides sturdy handling and easy insertion.
- 2/3" (17 mm) tip diameter delivers reliable contact on a variety of food surfaces.
- 48" (1.2 m) extended cable with 12" (305 mm) retracted length offers flexible reach and storage.
From The Manufacturer
Bell Surface Temperature Probe, -40° to 500°F/-40° to 260°C temperature range, response time 4 seconds on oiled surface, 4-1/2" (114mm) shaft length handle to bend, 3/8" (9.5mm) shaft dia., 2/3" (17mm) tip dia., 48" (1.2m) extended and 12" (305mm) retracted cable length, Type K (J & T MTO)
