Hands‑Free Temperature Control for Commercial Griddles
Achieve precise, repeatable griddle temperatures while keeping staff hands free for faster service.
Key Features
- Temperature range: -40°F to 500°F (-40°C to 260°C) for full cooking spectrum.
- 2‑second response time on oiled surfaces ensures rapid adjustments.
- 2.5" (63.5 mm) tip diameter provides a large contact area for accurate readings.
- 30" (762 mm) flexible armored cable allows easy placement across large cooking surfaces.
- Weighted 2 lb probe stays in place for hands‑free monitoring during high‑volume service.
From The Manufacturer
Weighted Griddle Surface Probe, -40° to 500°F/-40° to 260°C temperature range, response time 2 seconds on oiled surface, 2.5" (63.5mm) tip dia., 30" (762mm) cable length, Type K (J MTO)
