Precise Surface Temperature Monitoring for Commercial Kitchens
Quickly capture accurate surface temps on grills, griddles, and equipment to maintain consistent cooking results.
Key Features
- Ceramic tip diameter 7/16" (11 mm) provides durable high‑heat contact.
- 5" straight shaft with 2½" angled section gives 90° access in tight spaces.
- Temperature range –40°F to 1202°F (–40°C to 650°C) covers all foodservice needs.
- 1‑second response time on oiled surfaces enables real‑time temperature adjustments.
- 48" (1.2 m) retractable cable reduces clutter and simplifies storage.
From The Manufacturer
Right Angle Surface Temperature Probe, ceramic tip, 5" (127mm) straight section shaft length, 2-1/2" (66mm) angled section, 7/16" (11mm) shaft and tip dia., -40° to 1202°F/-40° to 650°C temperature range, response time 1 second on oiled surface, 48" (1.2m) extended cable length, 12" (305mm) retracted, Type K (J & T MTO)
