Accurate Food Safety Monitoring for Commercial Kitchens
Ensure consistent food safety with a reliable HACCP‑approved dial thermometer.
Key Features
- Dial display provides bold, easy‑to‑read graphics for quick temperature checks.
- 13.25‑inch stainless steel probe reaches deep into food items for accurate readings.
- HACCP‑certified dial meets food safety standards in restaurant environments.
- Temperature range of 0°F to 100°F (‑17°C to 37°C) covers critical holding temperatures.
- Humidity measurement from 40% to 90% helps control storage conditions.
From The Manufacturer
HACCP Dial, 13.25"
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
