Reliable Low‑Temp Monitoring for Commercial Kitchens
Accurate low‑temp readings keep cooler and freezer outputs consistent for food safety.
Key Features
- Dial display provides quick, easy‑read numerals for fast temperature checks.
- 13.25‑inch length reaches deep freezer shelves without strain.
- Temperature range of 0° to 80°F (‑17° to 26°C) meets HACCP low‑temp requirements.
- White bezel with silk‑screened graphics resists wear in busy kitchen environments.
- Color‑coded temperature zones highlight safe, caution, and danger ranges at a glance.
From The Manufacturer
HACCP Thermometer, dial, 13.25", cooler/freezer, 0° to 80°F (-17° to 26°C) temperature range, silk-screened graphics, easy-read numerals, with white bezel, includes color temperature zones
Images are for reference. Color, configuration, dimensions and what's included vary by model.
