Precision Temperature Control for Commercial Kitchens
Accurate, fast temperature readings keep your kitchen output consistent and safe.
Key Features
- K‑type thermocouple probe delivers -40°F to 572°F range for grilling, frying and baking.
- 1.5 mm step‑down tip fits tight spaces, while 270° pivot allows easy positioning on foods.
- Digital display provides clear readout, reducing guesswork and speeding line checks.
- Certified to standards 29200 and 29240, ensuring reliable performance in commercial settings.
- Maximum temperature up to 700°F (371°C) supports high‑heat applications without sensor drift.
From The Manufacturer
Thermocouple Thermometer, digital, 1.5mm dia. step down probe, K type, pivoting probe of 270°, -40° to 572°F (-40° to 300° C) temperature range
