Rapid Temperature Verification for Commercial Kitchens
Fast, accurate readings keep your kitchen output consistent and safe.
Key Features
- Temperature range of -40°F to 572°F (‑40°C to 300°C) handles frozen foods to high‑heat grilling.
- Accuracy of ±2°F within 14‑212°F and ±3.6°F outside that range ensures reliable quality control.
- 1.5 mm Type T probe tip meets FDA recommendations for precise insertion into meats and sauces.
- Large blue‑backlit display with hold and auto‑off speeds checks and records temps in under 5 seconds.
- Field‑recalibratable, antimicrobial NSF‑listed case runs on two AAA batteries (included) for hygienic, hassle‑free use.
From The Manufacturer
Folding Probe Thermocouple Thermometer, digital, 1.5mm dia. step down probe tip, type T, -40° to 572°F (-40° to 300° C) temperature range, +/-2°F in range, 14°-212° F; +/-3.6°F above & below, large display with blue backlight, field recalibratable, stabilized reading in 5 seconds or less, hold & auto-off features, antimicrobial case, includes (2) AAA batteries, NSF, yellow
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
