Baxter Roll-In Electric Rotating Single Rack Oven with Digital Controls

Specifier Statement

The oven shall be of stainless steel construction, manufactured in the United States by Baxter Mfg. The footprint shall be no larger than 55.0"W x 51.0"D x 104.5"H and shall have an integral hood with a minimum of 31.0" overhang to ensure proper vapor capture. The Type I hood must be UL710 Listed and have a single point exhaust. Control panel shall have programmable settings with auto on/off feature and 4-step bake/roast setting.
The oven's heating system shall be designed with a nominal power rating of 34.2kW and shall utilize a bank of 12 tubular Incoloy®-sheathed elements. Elements shall be sized to maximize life, with a maximum watt density of 32W/in2 and shall be individually removable for ease of service. The oven shall also include a patented self-contained spherical cast steam system which shall convert 1.0 gallon of water into steam within 20 seconds at a temperature of 400°F or better. The oven door shall be field reversible and must utilize three panes of glass in the viewing window to ensure a safe to the touch exterior. A patented adjustable flush floor shall be used for easy access without a ramp. The oven shall be equipped with a diagnostic center with status indicator lights and be equipped with built-in levelers.
The oven will bear the following agency approvals: UL for safety, sanitation, and gas for the U.S. & Canada, UL710 for the hood. The exhaust hood shall meet construction requirements of IMC section 507 and NFPA-96.

Standard Features

Halogen lighting in the bake chamber provides better visibility with better bulb life in high temperature environments
Programmable digital control with 99 programmable menus - Four stage baking - Auto on/off control - Cool-down mode
Energy saving idle mode reduces oven to stand-by temperature when left idle; idle time and stand-by temperature can be customized to maximize energy savings in your operation
Three pane viewing window provides safe to touch exterior - Dual panes of glass & a low-E coating on the interior of the window reduces the oven’s energy use - Single exterior pane is hinged to allow cleaning access to both sides - Air gap within the door decreases exterior temperatures
Stainless steel construction
Patented self-contained spherical cast steam system
Hood with plenum and single point vent connection for Type II installations
Field reversible bake chamber door (left or right hinged to fit your needs)
Patented flush floor – no ramp required
Oven body shipped whole (hood, steam system & floor are field installed) - Minimum intake: 104" x 55" x 51" (uncrated)
Holds 1 single oven rack
Heavy duty rack lift with “soft start” rotation and rack jam warning system
Built-in rollers & levelers for easy installation

From The Manufacturer

Rotating Rack Oven, electric, curved front, holds (1) single rack, auto rack lift, digital controls with 4-stage bake & 99 programmable menus, self-contained steam system, three pane field reversible glass door, stainless steel construction, fully fire sealed hood, flush floor, single vent, cULus, UL EPH Classified