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High‑Efficiency Baking for Busy Commercial Kitchens
The Baxter CS500E1 delivers rapid, consistent baking while saving energy and floor space in high‑volume operations.
Key Features
- Single‑rack capacity with a 34.5" swing diameter fits standard commercial trays.
- Digital programmable control offers 4‑stage bake, auto on/off, and 99 custom recipes.
- Auto rack lift with soft‑start rotation and jam warning ensures smooth, safe loading.
- Self‑contained spherical steam system converts 0.67 gal water to 400°F steam in 20 seconds.
- Dual‑pane low‑E glass window and stainless‑steel construction meet UL and cULus certifications.
From The Manufacturer
Rotating Rack Oven, electric, holds (1) single oven rack, programmable digital control with 4-stage bake & 100 programmable recipes, auto rack lift with soft start rotation, self-contained steam system, dual pane glass, field reversible bake chamber door, stainless steel construction, hood with plenum and single point vent connection for Type II installations only, integrated hood for type II , flush floor, cULus, UL EPH Classified
