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High‑Throughput Baking for Busy Commercial Kitchens
The Baxter CS500E2 delivers rapid, consistent baking while maximizing floor space in high‑volume foodservice operations.
Key Features
- Rotating double‑rack capacity holds 2 single or 1 double rack for up to 49.9" swing diameter.
- Digital programmable control with 4‑stage bake and 100 recipes streamlines batch cooking.
- Self‑contained spherical cast steam system generates steam from 1 gal water in 20 seconds at 400 °F.
- Stainless steel construction with dual‑pane low‑E glass and field‑reversible door ensures durability and energy efficiency.
- UL and cULus certified, includes integrated hood with plenum for Type II venting and built‑in rollers for easy roll‑in installation.
From The Manufacturer
Rotating Rack Oven, electric, holds (2) single or (1) double oven racks, programmable digital control with 4-stage bake & 100 programmable recipes, auto rack lift with soft start rotation, self-contained steam system, dual pane glass, field reversible bake chamber door, stainless steel construction, hood with plenum and single point vent connection for Type II installations only, integrated hood for type II , flush floor, cULus, UL EPH Classified
