LBC Model LRO-2E5
STANDARD FEATURES:
- Heavy-duty stainless steel interior and exterior
- Cooking compartment insulated with 5” high-temp insulation
- Automatic, heavy-duty “B” style lift and gear-driven rotation system
- Low watt-density tubular elements operate at lower temperatures for extended life
- Heavy-duty door with 21” x 57.5” double pane viewing window
- Interior door safety release mechanism
- Oven accommodates one double rack or two single racks
- 100-525 deg F temperature range
- High volume, waterfall steam system
- Three-point, air circulation system with adjustable shutters
- Self adjusting clutch protects operator and prevents damage
- Rack drive automatically stops, lifts and lowers with door operation
- Racks load at floor level (no ramp)
- Meets the construction requirements of NFPA 96 & UMC for Type I & II Hoods (fire system, if required, shalll be by others)
- Fully integrated hood with single point exhaust connection
- 20 ga fully welded stainless steel body construction
- 16.5 sqft hood capture area. Filter Velocity = 120 fpm @ 0.3” w.c. and 800 cfm
From The Manufacturer
Roll-In Rotating Rack Oven, electric, double rack, 71.9"W x 62"D x 104"H, low watt density heating elements, steam generator system, LED display control with up to 40 recipe single-step storage or 30 recipe 6-step recipe storage, heavy duty gear-driven rack lift & rotation system for racks with "B" style lift & rotation system, stainless steel construction, integral type I or II hood, cETLus, ETL-Sanitation, NSF (Manual backup control included)
