LBC Model LRO-2G5-PT
STANDARD FEATURES:
- Loading doors on front and rear allow for pass through operation
- Heavy-duty stainless steel interior and exterior
- Cooking compartment insulated with 5” high-temp insulation
- Automatic, heavy-duty “B” style lift and gear-driven rotation system
- Heavy-duty doors with 21” x 57.5” double pane viewing windows
- Interior door safety release mechanism
- Oven accommodates two single racks or one double rack
- 100-525 deg F temperature range
- Patent pending linear counterflow heat exchanger
- Burner manifold uses inshot burners with hot surface igniter
- High volume, waterfall steam system
- Three-point, air circulation system with adjustable shutters
- Exhaust heat recovery system increases fuel efficiency
- Self adjusting clutch protects operator and prevents damage
- Rack drive automatically stops, lifts and lowers with door operation
- Racks load at floor level (no ramp)
- Meets the construction requirements of NFPA 96 & UMC for Type I & II Hoods (fire system, if required, shall be by others)
- Two fully integrated hoods with separate single point exhaust connections
- Rooftop ventilators not included
- 20 ga fully welded stainless steel body construction
- 16.5 sqft hood capture area. Filter Velocity = 120 fpm @ 0.3” w.c. and 800 cfm per hood
From The Manufacturer
Roll-Thru Rotating Rack Oven, pass-thru, gas, double rack, 72"W x 62"D x 104"H, efficient heat exchanger, steam generator system, LED display control with up to 40 recipe single-step storage or 30 recipe 6-step recipe storage, heavy duty gear-driven rack lift & rotation system for racks with "B" style racks, stainless steel construction, stainless steel construction, integral type I or II hood oven loading door & unloading door, 290,000 BTU, cETLus, ETL, NSF (Manual backup control included)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
