LBC Model LRO-2G5-PT
STANDARD FEATURES:
- Loading doors on front and rear allow for pass through operation
- Heavy-duty stainless steel interior and exterior
- Cooking compartment insulated with 5” high-temp insulation
- Automatic, heavy-duty “B” style lift and gear-driven rotation system
- Heavy-duty doors with 21” x 57.5” double pane viewing windows
- Interior door safety release mechanism
- Oven accommodates two single racks or one double rack
- 100-525 deg F temperature range
- Patent pending linear counterflow heat exchanger
- Burner manifold uses inshot burners with hot surface igniter
- High volume, waterfall steam system
- Three-point, air circulation system with adjustable shutters
- Exhaust heat recovery system increases fuel efficiency
- Self adjusting clutch protects operator and prevents damage
- Rack drive automatically stops, lifts and lowers with door operation
- Racks load at floor level (no ramp)
- Meets the construction requirements of NFPA 96 & UMC for Type I & II Hoods (fire system, if required, shall be by others)
- Two fully integrated hoods with separate single point exhaust connections
- Rooftop ventilators not included
- 20 ga fully welded stainless steel body construction
- 16.5 sqft hood capture area. Filter Velocity = 120 fpm @ 0.3” w.c. and 800 cfm per hood
From The Manufacturer
Roll-Thru Rotating Rack Oven, pass-thru, gas, double rack, 72"W x 62"D x 104"H, efficient heat exchanger, steam generator system, LED display control with up to 40 recipe single-step storage or 30 recipe 6-step recipe storage, heavy duty gear-driven rack lift & rotation system for racks with "B" style racks, stainless steel construction, stainless steel construction, integral type I or II hood oven loading door & unloading door, 290,000 BTU, cETLus, ETL, NSF (Manual backup control included)
