Efficient Cold Salad Station for High‑Volume Kitchens
Keep salads and toppings perfectly chilled, boosting service speed and guest satisfaction in any fast‑paced kitchen.
Key Features
- 48" stainless‑steel bar with glass rail, holds four 1/3‑size pans.
- Digital controller keeps temperature at 33‑41°F for safe food storage.
- 1/6 HP self‑contained unit uses R600a refrigerant and automatic defrost to save energy.
- Operates on 115 V, 60 Hz, 1‑phase with 60" cord and NEMA 5‑15P plug.
- cETLus and ETL‑Sanitation listed (certifications 29197, 29198) meeting UL/NSF standards.
From The Manufacturer
Coldline Countertop Salad Bar, Glass Topping Rail, 48" W, (4) 1/3 Size Pans capacity, side mounted self-contained mounted refrigeration, 33° to 41°F temperature range, digital temperature control, automatic defrost, stainless steel exterior, stainless steel interior, R600a Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 1.6 amps, 60" cord length, NEMA 5-15P, cETLus, ETL-Sanitation
