Efficient Cold Salad and Topping Service
Keep salads and toppings consistently chilled, boosting service speed and food safety in busy restaurant lines.
Key Features
- Digital temperature controller maintains a precise 33°F‑41°F range, letting staff set ideal cooling with a clear display.
- Stainless‑steel interior and exterior with a removable cover provide durable, easy‑to‑clean surfaces meeting cETLus and ETL‑Sanitation certifications.
- Side‑mounted self‑contained refrigeration uses a static cooling system and CFC‑free refrigerant for efficient energy use.
- Fits four 1/3‑size, 6‑inch‑deep stainless steel pans (sold separately) delivering a 4‑pan capacity within a compact 47.2" W x 15.5" D x 11" H footprint.
- Powered by 115 V, 60 Hz single‑phase with a 60‑inch NEMA 5‑15P cord, the unit meets standard US kitchen electrical requirements.
From The Manufacturer
Coldline Countertop Salad Bar, stainless steel topping rail, 48" W, (4) 1/3 size pans capacity (pans sold separately), side mounted self-contained mounted refrigeration, 33° to 41°F temperature range, digital temperature control, stainless steel exterior, stainless steel interior, 115v/60/1-ph, 60" cord length, NEMA 5-15P, cETLus, ETL-Sanitation
