Efficient Cold Salad Service for Busy Kitchens
Keep salads and toppings perfectly chilled at 33‑41°F, boosting service speed and food safety in busy kitchens.
Key Features
- 71" wide stainless‑steel exterior with glass topping rail fits 8 × 1/3‑size pans.
- Digital temperature controller with automatic defrost ensures consistent 33‑41°F.
- Side‑mounted self‑contained refrigeration uses 1/6 HP R600a hydrocarbon refrigerant.
- cETLus and ETL‑Sanitation listed (certifications 29197, 29198) meeting UL & NSF standards.
From The Manufacturer
Coldline Countertop Salad Bar, Glass Topping Rail, 71" W, (8) 1/3 Size Pans capacity, side mounted self-contained mounted refrigeration, 33° to 41°F temperature range, digital temperature control, automatic defrost, stainless steel exterior, stainless steel interior, R600a Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 1.6 amps, 60" cord length, NEMA 5-15P, cETLus, ETL-Sanitation
