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Efficient Chilled Prep Station for Restaurant Service
Keeps sauces and condiments perfectly chilled at the prep line, boosting service speed.
Key Features
- 71" stainless steel countertop with side‑mounted compressor saves floor space.
- Eight 1/3‑size pans give 8‑pan capacity for varied sauces and toppings.
- Digital temperature display maintains precise cooling at 115 V, 1.6 A.
- Direct cooling and auto‑defrost provide steady performance with minimal upkeep.
- cETLus and ETL‑Sanitation certified for commercial kitchen safety and hygiene.
From The Manufacturer
Refrigerated Countertop Prep Unit, 71"W, (8) 1/3 pan capacity, stainless steel interior and exterior, digital temperature controls and display, side-mounted self-contained refrigeration, direct cooling system, auto defrost, R290, 1/10 HP, 1.6 amps, 115v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation
