Ensuring Safe Temperatures in Commercial Refrigeration
Accurately monitor cold‑chain temperatures to keep food safe and meet NSF standards in any restaurant or food‑service fridge.
Key Features
- Tube‑type display shows -40 °F to +120 °F on a 0.5" × 2.25" ABS‑plastic face.
- Color‑coded scale with target range indication helps staff spot out‑of‑range temps instantly.
- NSF® certification guarantees compliance for commercial kitchen hygiene audits.
- Dual mounting – hang loop or suction cup – enables flexible placement in refrigerators or freezers.
- Non‑mercuric column and shatterproof case ensure safe, durable use in high‑traffic environments.
From The Manufacturer
Refrigerator/Freezer Thermometer, -40 to +120°F (-40 to +50°C), 1/2"W x 2-1/4"H (1.27 x 5.7cm) display, target range indication, color-coded scale, non-mercuric column, temperature guide on thermometer, hanging or suction cup, ABS plastic, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
