Accurate Temperature Monitoring for Commercial Kitchens
Maintain safe food storage with precise, easy‑read temperature control.
Key Features
- Dial‑type display with a 3" diameter face for quick visual checks.
- Temperature range of –20°F to 70°F (–30°C to 21°C) meets HACCP standards.
- Built‑in hanging hook and standing panel options allow flexible mounting.
- NSF‑listed certification ensures compliance with foodservice regulations.
- Durable construction designed for restaurant and foodservice environments.
From The Manufacturer
Refrigerator/Freezer Thermometer, temperature range -20° to 70° F, 3" dia. dial face, hanging hook and standing panel (built-in), HACCP, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
