Compact Cooking
Optimize kitchen space with the Summit RE2411W electric range, ideal for smaller commercial kitchens and foodservice operations.
Key Features
- 24" width for space-saving installation
- 2.9 cu.ft. oven capacity for efficient cooking
- Four coil elements, including one 8" 2400W burner
- UL certified for electrical safety
- Lower storage compartment for organized kitchen workflow
From The Manufacturer
Electric Range, 24"W, 2.9 cu.ft. oven capacity, (1) 8" 2400W burner & (3) 6" 1250W burners, coil elements, waist-high broiler, (2) oven racks, backsplash, oven window & light, lower storage compartment, thermostatic dial controls on front of unit, indicator lights, white exterior, 220v/60/1-ph, UL
