0% Interest for 30 Days
Compact Cooking
Optimize kitchen space with the Summit REX2421WRT electric range, ideal for smaller commercial kitchens and foodservice operations
Key Features
- 24" width for compact kitchen layouts
- 2.9 cu.ft. oven capacity for efficient cooking
- Ceramic glass cooking surface for easy cleanup
- Four cooking zones with two 8" and two 6" elements
- UL certification for electrical safety
From The Manufacturer
Electric Range, 24"W, 2.9 cu.ft. oven capacity, (2) 8" 2000W elements & (2) 6" 1500W elements, ceramic glass cooking surface, waist-high broiler, (2) oven racks, oven window & light, lower storage compartment, backsplash, thermostatic push-to-turn dial controls on front of unit, indicator lights, white exterior color, 220V/60/1-ph, 40.0 amps, UL
