Efficient Steak Cutting for Commercial Kitchens
Delivers precise, effortless cuts for high‑volume steak service.
Key Features
- 9‑3/4" overall length fits comfortably in a chef’s hand while meeting standard service dimensions.
- 6" serrated stainless‑steel blade provides clean, repeatable slices on every steak.
- Rounded tip design enhances safety during rapid plate turnover.
- Black polypropylene handle, stamped construction offers durable, slip‑resistant grip for busy stations.
- Overall length specification of 8"‑9" aligns with commercial cutlery standards for uniform presentation.
From The Manufacturer
Gaucho™ II Steak Knife, 9-3/4" long, 6" serrated blade, rounded tip, polypropylene handle, black
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
