Efficient Steak Service for Busy Kitchens
Deliver consistent, precise cuts with a durable, commercial‑grade steak knife.
Key Features
- Stamped construction provides reliable strength for high‑volume use
- Black Bakelite handle made of plastic/poly offers a comfortable, slip‑resistant grip
- Overall length ranges from 8" to 9" for balanced handling and control
- 9‑3/4" pointed tip blade ensures clean penetration of steak fibers
- Supplied in cases of 12 knives, ideal for restaurant inventory and quick replacement
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9-3/4", pointed tip, black bakelite handle, Chop House (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
