Efficient Steak Service with Libbey Cutlery
Provides consistent, precise cuts for high‑volume steak service, enhancing guest satisfaction.
Key Features
- Stamped construction ensures reliable blade stability for busy restaurant lines.
- Durable black Bakelite‑style plastic handle offers comfortable grip during rapid plating.
- Stainless‑steel blade delivers corrosion‑resistant sharpness for long‑term use.
- 9‑1/4" round‑tip length fits standard steak portions, while overall length stays within 8‑9" for easy storage.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9-1/4", round tip, black bakelite handle (12 each per case)
