Efficient Steak Service for Commercial Kitchens
Deliver consistent, precise cuts with a durable steak knife designed for high‑volume restaurant use.
Key Features
- Stamped construction provides a sturdy, reliable blade for repeated use.
- POM plastic handle in black offers a comfortable grip and easy sanitation.
- Black stainless steel blade ensures sharpness and resistance to corrosion.
- Overall length of 8‑9 inches balances control and reach for steak portions.
- Supplied in cases of 12 knives, simplifying inventory and kitchen prep.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 8-5/8", POM handle, black, Shanghai (12 each per case)
